Top Chefs go head-to-head at this years Rivals Long Lunch

The Rivals Long Lunch returns to picturesque Osmond Terrace on Saturday 11 April with tickets selling at a record pace.

Hosted by beloved South Australian media personality and Food Secrets ambassador Jane Reilly OAM, the Rivals Long Lunch promises a memorable afternoon where great food, local flavours and lively atmosphere come together in the heart of Norwood.

Adding an exciting twist to the afternoon, two of South Australia’s top chefs — Eddie Noble and Sam Worrall-Thompson — will go head-to-head in a friendly culinary showdown as they compete for the title of Rivals Long Lunch Top Chef.

Guests will dine beneath a marquee along the tree-lined terrace while enjoying a carefully curated menu celebrating the very best South Australian produce. Ingredients will be sourced from local Food Secrets manufacturers and crafted into seasonal dishes that showcase the quality and creativity of South Australia.

More than just a long lunch, the event celebrates the incredible talent, produce and hospitality that South Australia is known for, all set within one of Norwood’s most iconic streets.

Each course will be paired with drinks from local beverage producers, creating a dining experience designed to be savoured, shared and remembered.

With limited seats available, bookings are essential for this unique culinary experience.

Date: Saturday 11 April, 11.30am–3.00pm
Location: Osmond Terrace, Norwood
Cost: $150 per person – includes 4-course menu and drinks

CTA: Seats are limited — book early to secure your place at the table, visit: Rivals Long Lunch