Alexis Buxton-Collins
A Kent Town artist has just been awarded South Australia's most prestigious arts fellowship
29/06/2026
After more than a decade as a practising artist, Dave Court has a good idea of what it takes to turn creativity into a lasting body of work. In addition to a multidisciplinary practice that includes painting, sculpture, digital arts and multimedia installations, he is also the creative director of...
The Parade's Shop to Win competition turns everyday shopping trips into life-changing prizes
29/06/2026
When Angel decided to see a movie at HOYTS Norwood recently, he had no idea that it would be a life-altering decision. Angel usually visits The Parade a few times a year to dine at one of the many restaurants like Kazumi Ramen, but something else caught his eye this...
Heritage and hospitality meet at Adelaide's new-look Hungarian Community Hub
09/06/2026
Growing up, Katalin Toth can remember when Adelaide boasted seven Hungarian restaurants and several Hungarian bakeries. Today, those businesses have largely disappeared. “Well, there is one now,” she says with a smile as she stands in the Hungaria Cafe. Located on the ground floor of the Hungarian Club of South...
These twins are bringing their Cypriot soul to The Parade
09/06/2026
Growing up in a Greek Cypriot family, twin brothers Savvas and Sotiri were constantly surrounded by food and family. “Some of our best memories are helping our Pappou with traditional kontosouvla (slow-roasted pork souvlaki), or going over to Yiayia and Pappou’s house for coffee and meze,” says Savvas, who laughs...
A Second Slice: The Return of Grotto on Edward
01/06/2026
2003 was a busy year for Rachel and Anthony Barilla. Not only did the couple open their first restaurant together, they got married six months after Grotto on Edward Pizza-teca opened its doors for the first time. So it's no surprise that the iconic Norwood pizzeria is filled with personal...